Organic Sparkling White – Vegan
(No Sulfites Added)
WINE MAKER : CHRISTOPHE REBILLOU – DOMAINE CHIBAOU

Terroir and grape varieties
Vin de France
10 years old vines on clay limestone terroir.
Average yield of 50 hl / ha.
Sauvignon and Colombard

Vinification
Mechanical harvesting with sorting and direct pressing.
The first part of the alcoholic fermentation is done in vats at low temperature.
Before the end of this process the wine is cooled and filtered. Then a second fermentation takes place in tank. creating effervescence and the famous bubbles.

Tasting notes
A brilliant yellow colour with silver highlights. Nose with notes of citrus and white-fleshed fruit.
A sweet attack and ample with a fresh finish.

Food and wine pairing
This fruit driven sparkling wine will be the perfect drink for your aperitifs. Very pleasant with grilled fish. It will also delight you with fruit-based desserts such as apple or pear tarts.

Tasting temperature at 8°C / 46,4°F

ALC. 8,5% BY VOL.