Organic Rosé Wine / Vegan
WINE MAKER VINCENT VESSELLE – CHÂTEAU LA RAYRE

Terroir and grape varieties
AOP Bergerac rosé wine
Southern slopes of Monbazillac with limestone predominating
Average yield of 35 hl / ha
Cabernet Franc-Merlot

Vinification
vinification by bleeding and at low temperature.

Tasting notes
A slightly salmon peach colour. Blackcurrant fruit on the nose. Full-bodied and unctuous on the palate, with aromas of wild strawberries and blackcurrants. The finish is fresh and thirst-quenching.

Food and wine pairing
The ideal partner for your summer aperitifs.
It will also delight your table salads as well as tomato mozzarella burrata dishes. Excellent with Camembert cheese. it will also go well with a variety of sweet delights.

Tasting temperature at 10°C/50°F

ALC. 13% BY VOL.